What are sustainable and responsible tourism? We explore how tourism can be both good and bad for culture, and what the focus of sustainable tourism means for preserving natural and cultural heritage.
Today, we look at a new memoir by Clemantine Wamariya, a Rwandan genocide survivor who moved across seven African countries in six years before coming to the United States, and how her story reflects the struggles many refugees face.
From February 21st through the 24th, the Smithsonian will once again be hosting their annual Mother Tongue Film Festival, showcasing a collection of films that celebrate linguistic and cultural diversity.
U.S. Air Forces Africa and the Rwandan Defense Force recently announced the launch of the African Partnership Flight in Kigali, Rwanda, from March 4-8.
One of the best parts about traveling is trying the cuisine of other countries. From the cafés of France and Italy, to fish markets in Japan and dim sum in China, the possibilities are endless.
Taiwan has a culture steeped in tradition and one in which age-old Chinese superstitions are ever-present.
It’s known as bubble tea, boba tea, and pearl milk tea. And its signature chewy tapioca balls floating at the bottom of the cup have made it nothing short of an obsession in Taiwan.