Germany: A guide to Flammkuchen (pizza)

Kate Rustad

Going to Germany will certainly provide you with a unique culinary experience – though not in the way that you might expect. Neighboring French cuisine historically focused on inspired presentations and experiences with the aim of impressing kings; but German food had the important goal of making sure workers were satiated.

Museum Highlights Germany’s History of Clockmaking

Natalie Halpern
As one year ends and a new one begins, it’s common for people to reflect on the passage of time. In the Black Forest in Germany — well known for its cuckoo clocks — the concept of timekeeping has been a part of the culture and local economy for centuries.