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Unique Moroccan Traditions to Improve your Cultural Fluency
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Natalie Halpern
Sharing food is a Moroccan custom. In fact, in Morocco, it’s considered impolite to eat alone in front of someone else.
Explore Taiwanese Culture Through Local Festivals
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Colleen Brown
The annual Dragon Boat Festival takes place on the 5th day of the 5th month of the Chinese lunar calendar (This is usually late May or June on the Gregorian calendar.)
The Art Islands of Japan’s Seto Inland Sea
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Natalie Halpern
Japan’s Seto Inland Sea is home to an archipelago of 3,000 small islands.
Bread: A Cornerstone of the German Diet and Culture
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Colleen Brown
Germany may be well-known for its many types of sausages, but bread is also an important part of the country’s cuisine and culture.
A Mini-Guide to Cachaça: Brazil’s Favorite Spirit
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Natalie Halpern
Best known as the main ingredient in Brazil’s national cocktail—the caipirinha—cachaça is to Brazil what tequila is to Mexico.
The Flavors of Ethiopian Vegan and Vegetarian Cuisine
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Colleen Brown
Ethiopian cuisine is known for its distinct and well-seasoned flavor. Some may assume meal options are limited to meat-based dishes, but locals incorporate the diverse plant life of Ethiopia in a…
10 Things You May Not Know About Senegal
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Natalie Halpern
With a population of around 16 million, Senegal is the westernmost country on the African continent.
Italian Phrases to Improve Your Cross-Cultural Communication
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Colleen Brown
Approximately 67 million people speak Italian worldwide.
Morocco’s Iconic Jardin Majorelle
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Natalie Halpern
Morocco is known for its beautiful Hispano-Moorish and Islamic architecture: horseshoe arches, large domes, and ornate geometric patterns. But one of the country’s most visited landmarks, the Jardin…
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