(Note: This transcript has been edited for readability.)

"The Korean barbecue, because it's so fresh—you cook it right on your table, or they cook it for you on the table. You know, it's not like the plethora of rice that you get here in Hawaii. Here in Hawaii, with the plate lunches, it's all about [emphasizing] rice, and then whatever goes with it. There it's—I feel healthy eating there, because rice is a separate request. It's mostly vegetables and meat at the Korean barbecue places, so you order the trays of vegetables or the trays of meat, and you cook it right there. You're eating and you don't even know and realize how much you're eating. And the next thing you know, you're full."