Poland - The Many Flavors of Pierogi
Pierogi, the national food of Poland, are semi-circle-shaped dumplings made with unleavened dough. Traditionally, pierogi were considered “peasant food” in Poland, but over the centuries their popularity increased across all classes. Now, Polish locals serve pierogi at special events like Weddings and Christmas celebrations; there are many pierogi varieties, so you are sure to find an option you like.
Pierogi Ruskie is the most popular pierogi option in Poland. This traditional variety comes from the Ruthenia region, where modern-day Poland and Ukraine border each other. Chefs fill pierogi Ruskie with cottage cheese, potato, and onion with a side of sour cream for dipping. You can find this variety at Milk Bars, simple Polish cafes all over the country.
Pierogi z szpinakiem
Pierogi z szpinakiem is a great option for vegetarians. Many types of pierogi contain meat filling, but chefs make these from fried spinach. Pierogi z szpinakiem stands out from other dumplings due to their green coloring.
Kaszuby is a region in Poland with its own unique identity. The residents of Kaszuby have their own culture, language, flag – and pierogi variety. Pierogi Kaszubskie contains goose meat, a particular regional delicacy. If you’d like to try pierogi Kaszubskie, some Pierogarnias in Gdansk, a city with a Kashubian population, serve the meal.
Pierogi Lubelskie originated in the city of Lublin, Poland. Boasting a unique flavor profile, Lublin natives make pierogi Lubelskie with mint, bacon, buckwheat, and onion. Although the filling may be hard to imagine, the flavors blend well together and give you a glimpse into the culture of the city.
There are many pierogi options available if you’re looking for dessert. Some restaurants offer pierogi jagodowe, a delicacy filled with blueberries and topped with cream. People across Poland enjoy chocolate pierogi with ice cream or a cup of coffee. Pierogi fantazyjne translates to “fantasy dumpling,” and is a rare find. Pierogi fantazyjne is only served in one restaurant in Gdańsk accompanied by almonds and orange slices.