With more than 18,000 coffee shops, Seoul, South Korea has a vibrant coffee culture that makes java lovers feel right at home. Those who also enjoy art will appreciate the work of one barista, Lee Kang Bin, in particular.

Cheese didn’t make its debut in the Korean diet until 1964 when a Belgian missionary Didier t'Serstevens arrived in Imsil County. He wanted to help grow the parish's struggling economy and decided to raise two mountain goats.

Like in the United States, South Koreans celebrate Valentine’s Day on February 14th. But one romance-centric holiday wasn’t enough. South Koreans, especially the younger generations, mark the 14th of each month as a special day revolving around the abundance—or lack—of love.